It looks so divine. This is so creative! It’s like a cross between bread pudding and flan. To make this delectable dish, they first soak the stale rolls with milk. Next, they are added to a blender with eggs and a can of sweetened condensed milk. Then, using a hot burner, they melt the sugar onto the bottom of the pan it will cook in.
King Arthur has a brilliant suggestion to cut sandwich loaves from the center out. Cut a loaf in half, cut a slice to eat, then rejoin the two halves, pop them in a bag, and it will stay fresh longer because the cut surface is not exposed. When you cut from an end, there is nothing to prevent moisture loss.
2 days ago · Store Bread in the Fridge to Prevent Mold. Halt Mold in its Tracks using the Freezer. How to Keep Bread from Molding in a Bread Box. Use a Bread Bag to Stop Bread Mold. Follow Bakeries' Example for Fending off Mold on Bread. Extend Bread's Shelf Life by Storing it in a Cabinet. Keep Bread Fresh in a Drawer.
3- 5 days. 5 – 8 days. 3+ months. Please note that the periods above are approximate. Store-bought bread, no matter if multi-grain, whole-grain, or white, lasts about 5 to 7 days covered at room temperature. While it might still be safe to eat after a week, it’ll most likely be stale by that point. Transferring the bread into the fridge and
Smell the bread: If the bread smells musty or sour, it may be stale. Fresh bread has a pleasant aroma that is hard to miss. Check the texture: Stale bread is usually hard and tough to chew.
When bread goes stale it is caused by a chemical reaction in which the food is slowly beginning to rot or go bad. Because bread has a high amount of starch in it, it can quickly crystallize in cooler temperatures such as in a refrigerator, cool porch or basement during a process called retrogradation. The reason why retrogradation increases
Lemon-Thyme Rhubarb Bread Pudding. VICTOR PROTASIO. get the recipe. Believe it or not, leftover bread can find a second life in a dessert, too. Here, challah chunks are paired with lemon zest, fresh thyme leaves, and fresh rhubarb stalks to create a tart, sweet, and rich bread pudding. And since challah is already a moist bread, you don't need
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how to un stale bread
